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Food Safety

Short Courses
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Course Description

The aim of the food safety enforcement service is to protect public health by preventing the spread of food borne diseases and promoting food safety through its enforcement activity within the district. At the end of the course you will receive a certificate in a single unit qualification.

Course Duration
1 Day

Aims & Objectives

To protect the publics health by preventing the spread of food borne diseases and promoting food safety through its enforcement activity within the district. This course aims to enables students to meet requirements of the food safety act 1990 and the food safety regulations 1995.