Food Hygiene course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to;
- Controlling food safety hazards
- Controlling temperatures
- Food storage
- Food preparation
- Personal hygiene
- Premises cleaning.
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained on how to carry out their roles safely.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely to protect food they serve from contamination.
This food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.
Course Duration 1 Day
Who should take this course?
The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.